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Freedom Explorer Single Origin Sample Pack

Freedom Explorer Single Origin Sample Pack

$24.99 USD
$24.99 USD
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Explore bold, specialty-grade coffee from around the world with the Hero Forge Apparel Single Origin Favorites Sample Pack. Fresh-roasted in small batches and crafted for coffee lovers, first responders, veterans, and those who appreciate exceptional flavor in every cup.  Six perfectly portioned 2 oz packs to explore diverse flavor profiles.  Perfect for tasting or gifting.

 

Discover your favorite origin and experience the world’s finest coffees, one cup at a time.


Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey

Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel

Honduras

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Tanzania

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.

Product Features

Brazil Santos
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, &amp; Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica
Grower: Micro farms in Alajuela
Variety: Caturra &amp; Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, &amp; Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Tanzania
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon &amp; Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

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