Nicaragua Single Origin

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Discover the balanced character of Nicaragua Single Origin Coffee. This fresh-roasted medium roast offers rich cocoa notes, delicate floral aromas, and bright citrus tones. Smooth, flavorful, and crafted for those who appreciate quality coffee with depth and complexity.

Discover what makes single origin coffee special. Brew Nicaragua Single Origin and enjoy a perfectly balanced cup with rich cocoa, floral notes, and bright citrus character.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Product Features

• Grower: Smallholder farmers from Molino Norte
• Varietal: Yellow and Red Catuai, Catimor, & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900 - 1,590 M
• Soil: Clay Minerals

Nicaragua Single Origin

Nicaragua Single Origin

Product Features

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